Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Magnum8 g Magnum Hops |
|
Leaf/Whole |
14.3 |
Boil
|
60 min |
34.5 |
20.5% |
|
4 g |
Mount Hood4 g Mount Hood Hops |
|
Leaf/Whole |
5.3 |
Boil
|
10 min |
2.32 |
10.3% |
|
12 g |
Mount Hood12 g Mount Hood Hops |
|
Leaf/Whole |
5.3 |
Aroma
|
0 min |
|
30.8% |
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Leaf/Whole |
3.7 |
Dry Hop
|
7 days |
|
38.5% |
|
39 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.25 L |
BIAB |
Infusion |
-- |
67 °C |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
|
12 g |
graine de coriandre
|
|
Spice |
Boil |
10 min. |
|
20 g |
gingembre
|
|
Spice |
Secondary |
7 days |
|
2 tbsp |
tige de citronnelle
|
|
Spice |
Secondary |
7 days |
|
2 g |
combava
|
|
Spice |
Secondary |
7 days |
Priming
|
Method: table sugar
CO2 Level: 2.2 Volumes |
"Bère épicée citron vert & coriandre" Spice, Herb, or Vegetable Beer recipe by Brewer #84046. Partial Mash, ABV 5.03%, IBU 36.82, SRM 8.43, Fermentables: (Carapils, Wheat Malt, Dry Malt Extract - Light) Hops: (Magnum, Mount Hood, Styrian Goldings) Other: (irish moss, graine de coriandre, gingembre, tige de citronnelle, combava)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-15 07:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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