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The Aggresive Biscuit

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Wilson
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Friday April 14th 2017

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

85.3

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale	38	3.75	86.7%
0.30 kg	Torrified Wheat0.3 kg Torrified Wheat	36	2	5%
0.50 kg	United Kingdom - Crystal 30L0.5 kg Crystal 30L	34	30	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Chinook8 g Chinook Hops	Pellet	13	Boil	60 min	11.62	8.2%
8 g	Simcoe8 g Simcoe Hops	Pellet	12.7	Boil	60 min	11.35	8.2%
8 g	Ahtanum8 g Ahtanum Hops	Pellet	6	Boil	60 min	5.36	8.2%
8 g	Warrior8 g Warrior Hops	Pellet	16	Boil	60 min	14.3	8.2%
8 g	Chinook8 g Chinook Hops	Pellet	13	Boil	10 min	4.21	8.2%
8 g	Simcoe8 g Simcoe Hops	Pellet	12.7	Boil	10 min	4.11	8.2%
8 g	Ahtanum8 g Ahtanum Hops	Pellet	6	Boil	10 min	1.94	8.2%
4 g	Warrior4 g Warrior Hops	Pellet	16	Boil	10 min	2.59	4.1%
8 g	Chinook8 g Chinook Hops	Pellet	13	First Wort	0 min	7.04	8.2%
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	First Wort	0 min	6.01	7.1%
8 g	Ahtanum8 g Ahtanum Hops	Pellet	6	First Wort	0 min	3.25	8.2%
5 g	Northern Brewer5 g Northern Brewer Hops	Pellet	7.8	First Wort	0 min	2.64	5.1%
10 g	Warrior10 g Warrior Hops	Pellet	16	First Wort	0 min	10.82	10.2%
98 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
24 g	Chinook (Pellet) 24 g Chinook (Pellet) Hops	22.87	24.6%
23 g	Simcoe (Pellet) 23 g Simcoe (Pellet) Hops	21.47	23.5%
24 g	Ahtanum (Pellet) 24 g Ahtanum (Pellet) Hops	10.55	24.6%
22 g	Warrior (Pellet) 22 g Warrior (Pellet) Hops	27.71	22.5%
5 g	Northern Brewer (Pellet) 5 g Northern Brewer (Pellet) Hops	2.64	5.1%
98 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 244 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-04-14 21:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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