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Jungle juice klone ole

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Victor Grande
Calories: 139 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)

Created: Friday April 14th 2017

Original Gravity:

1.045

Final Gravity:

1.014

ABV (alternate):

4.1%

IBU (tinseth):

25.4

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pilsner2 kg Pilsner	38	1.6	40%
1.50 kg	German - Pale Ale1.5 kg Pale Ale	39	2.3	30%
0.50 kg	Maltodextrin0.5 kg Maltodextrin	39	0	10%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	5%
0.50 kg	German - Pale Wheat0.5 kg Pale Wheat	39	1.5	10%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	5%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.78	5.7%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	5 min	5.72	5.7%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	5 min	4.84	5.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	5 min	5.5	5.7%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	5.5	5.7%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool at 85 °C	0 min		8.6%
30 g	Chinook30 g Chinook Hops	Pellet	13	Whirlpool at 85 °C	0 min		8.6%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 85 °C	0 min		8.6%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 85 °C	0 min		8.6%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 85 °C	0 min		8.6%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	7 days		7.1%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		14.3%
25 g	Nelson sauvin25 g Nelson sauvin Hops	Pellet	12.5	Dry Hop	7 days		7.1%
350 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	3.78	14.3%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	5.72	14.3%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	4.84	21.4%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	5.5	28.6%
75 g	Nelson Sauvin (Pellet) 75 g Nelson Sauvin (Pellet) Hops	5.5	21.4%
350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.8 L	79	Sparge	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,411

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-26 21:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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