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Cali Common

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 62.5% (brew house)
Source: Jamil
Calories: 160 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Friday April 14th 2017

Original Gravity:

1.048

Final Gravity:

1.015

ABV (standard):

4.4%

IBU (tinseth):

46.6

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	76.4%
18 oz	American - Munich - Light 10L18 oz Munich - Light 10L	33	10	9.5%
14 oz	American - Caramel / Crystal 40L14 oz Caramel / Crystal 40L	34	40	7.4%
7 oz	American - Victory7 oz Victory	34	28	3.7%
2 oz	American - Chocolate2 oz Chocolate	29	350	1.1%
3.50 oz	German - Acidulated Malt3.5 oz Acidulated Malt	27	3.4	1.9%
188.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	12.4	Boil	60 min	20.59	11.1%
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	4.9	Boil	60 min	11.62	15.9%
46 g	Northern Brewer46 g Northern Brewer Hops	Pellet	4.9	Boil	15 min	13.27	36.5%
46 g	Northern Brewer46 g Northern Brewer Hops	Pellet	4.9	Boil	1 min	1.15	36.5%
126 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	20.59	11.1%
112 g	Northern Brewer (Pellet) 112 g Northern Brewer (Pellet) Hops	26.04	88.9%
126 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	90 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	58 - 65 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

885

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Brews

Public: Yup, Shared
Last Updated: 2017-06-25 16:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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