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Korpen Double IPA

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)

Created: Friday April 14th 2017

Original Gravity:

1.079

Final Gravity:

1.013

ABV (standard):

8.7%

IBU (tinseth):

100.0

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pilsner2 kg Pilsner	38	1.6	59.6%
179 g	German - Carapils179 g Carapils	35	1.3	5.3%
480 g	German - Vienna480 g Vienna	37	4	14.3%
90 g	American - Caramel / Crystal 60L90 g Caramel / Crystal 60L	34	60	2.7%
225 g	Rolled Oats225 g Rolled Oats	33	2.2	6.7%
379.60 g	Brown Sugar379.6 g Brown Sugar	45	15	11.3%
3,353.60 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	14.6	Boil	60 min	63.09	25.8%
10 g	Columbus10 g Columbus Hops	Pellet	14.6	Boil	30 min	19.39	10.3%
22 g	Cascade22 g Cascade Hops	Pellet	6.8	Boil	15 min	12.83	22.7%
20 g	Cascade20 g Cascade Hops	Pellet	6.8	Boil	5 min	4.69	20.6%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	14.4	Aroma	0 min		20.6%
97 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Columbus (Pellet) 35 g Columbus (Pellet) Hops	82.48	36.1%
42 g	Cascade (Pellet) 42 g Cascade (Pellet) Hops	17.52	43.3%
20 g	Simcoe (Leaf/Whole) 20 g Simcoe (Leaf/Whole) Hops		20.6%
97 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 L		--	--	68 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

333

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Brews

Public: Yup, Shared
Last Updated: 2017-04-30 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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