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Viking IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Neptune
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Friday April 14th 2017

Original Gravity:

1.068

Final Gravity:

1.011

ABV (standard):

7.5%

IBU (tinseth):

66.5

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	American - Pale 2-Row21 lb Pale 2-Row	37	1.8	81.8%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	7.8%
2 lb	German - Carapils2 lb Carapils	35	1.3	7.8%
11 oz	German - Acidulated Malt11 oz Acidulated Malt	27	3.4	2.7%
25.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	First Wort	0 min	31.42	33.3%
2 oz	ella2 oz ella Hops	Pellet	15	Boil	10 min	18.81	33.3%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	10 min	16.3	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	31.42	33.3%
2 oz	ella (Pellet) 1.9999999954251 oz ella (Pellet) Hops	18.81	33.3%
2 oz	Chinook (Pellet)	16.3	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 gal		Temperature	--	149 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
R3SMX1T
Mash Chemistry and Brewing Water Calculator

Notes

Late addition hops were added last five minutes then no-chilled over night.

S-05 yeast in one bucket.
WY1318 in the other bucket.

Started around 65 degrees, then ramped up and finished @ 72

Last Updated and Sharing

594

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-15 12:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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