Viking IPA Beer Recipe | BIAB American IPA by Neptunez | Brewer's Friend
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Viking IPA

223 calories 18.7 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Neptune
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday April 14th 2017
1.068
1.011
7.5%
66.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 81.8%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 7.8%
2 lb German - Carapils2 lb Carapils 35 1.3 7.8%
11 oz German - Acidulated Malt11 oz Acidulated Malt 27 3.4 2.7%
25.69 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 First Wort 0 min 31.42 33.3%
2 oz ella2 oz ella Hops Pellet 15 Boil 10 min 18.81 33.3%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 10 min 16.3 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Temperature -- 149 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
R3SMX1T

Mash Chemistry and Brewing Water Calculator
 
Notes

Late addition hops were added last five minutes then no-chilled over night.

S-05 yeast in one bucket.
WY1318 in the other bucket.

Started around 65 degrees, then ramped up and finished @ 72

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-15 12:31 UTC
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