Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil
|
55 min |
16.64 |
6.5% |
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
9.25 |
9.7% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
10.18 |
19.4% |
|
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
64.5% |
|
155 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Temperature |
-- |
64 °C |
60 min |
|
13 L |
|
Temperature |
-- |
70 °C |
-- |
Starting Mash Thickness:
3.4 L/kg
|
Target Water Profile
Balanced Profile
"Chaguarama" American Pale Ale beer recipe by fritini@me.com. All Grain, ABV 5.75%, IBU 36.07, SRM 5.51, Fermentables: (Pale Ale, CaraMunich I) Hops: (Centennial, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-22 06:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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