View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Thursday April 13th 2017

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.4%

IBU (tinseth):

43.1

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Pilsner7 lb Pilsner	38	1.6	56%
4 lb	American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt)	33	1.8	32%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	8%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	Warrior12.5 g Warrior Hops	Pellet	14.3	Boil	50 min	21.01	5%
0.15 oz	El Dorado0.15 oz El Dorado Hops	Pellet	9.02	Boil	30 min	3.64	1.7%
0.15 oz	Amarillo0.15 oz Amarillo Hops	Pellet	9.8	Boil	30 min	3.96	1.7%
0.15 oz	US Denali 062770.15 oz US Denali 06277 Hops	Pellet	13.9	Boil	30 min	5.61	1.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	9.02	Whirlpool at 200 °F	25 min	2.46	11.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.8	Whirlpool at 200 °F	25 min	2.67	11.3%
1 oz	US Denali 062771 oz US Denali 06277 Hops	Pellet	13.9	Whirlpool at 200 °F	25 min	3.79	11.3%
0.15 oz	El Dorado0.15 oz El Dorado Hops	Pellet	9.02	Dry Hop	0 days		1.7%
0.15 oz	Amarillo0.15 oz Amarillo Hops	Pellet	9.8	Dry Hop	0 days		1.7%
0.15 oz	US Denali 062770.15 oz US Denali 06277 Hops	Pellet	13.9	Dry Hop	0 days		1.7%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	9.02	Dry Hop	3 days		5.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	9.8	Dry Hop	3 days		5.7%
1 oz	US Denali 062771 oz US Denali 06277 Hops	Pellet	13.9	Dry Hop	3 days		11.3%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	9.02	Dry Hop	0 days		5.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	9.8	Dry Hop	0 days		5.7%
1 oz	US Denali 062771 oz US Denali 06277 Hops	Pellet	13.9	Dry Hop	0 days		11.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.4	Dry Hop	0 days		5.7%
8.84 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
12.50 g	Warrior (Pellet) 12.5 g Warrior (Pellet) Hops	21.01	5%
2.30 oz	El Dorado (Pellet)	6.1	26.1%
2.30 oz	Amarillo (Pellet)	6.63	26.1%
3.30 oz	US Denali 06277 (Pellet)	9.4	37.3%
0.50 oz	Citra (Pellet)		5.7%
8.84 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	--	157 °F	60 min
Starting Mash Thickness: 1.923 qt/lb

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Made with Deer Park Spring water 1.6g Gypsum and 3.6g Calc Chloride added to mash water of 6 gallons. 4g of Lactic Acid 88% added to target 5.35 mash PH.
Mash Chemistry and Brewing Water Calculator

Notes

Used PVPP with this one.

2-3 cold crash, then PVPP, then 3 days longer at 32 degrees.

From here: https://www.homebrewersassociation.org/forum/index.php?topic=2022.0

Skyler,
I have been using polyclar for some time now and this is what I've found.

PC will pull yeast down with it so you would need to add yeast to bottle condition.
PC works best with cold beer. 32deg/F or less (I like 29deg)
PC "dissolves" best in 140deg/F water, then let it sit for a while. I use 1 tbs for 5 gallons dissolved in 2 oz of sterile water.
It will strip color and some flavor from red wine and beer if you use too much (Like the whole 2oz package).
Once the beer is in the keg you're good to hop, but you may get additional haze from the hop oils.

Here's what I do
After 1 week in secondary (or when its done), cold crash for a week (29 deg/F) to drop as much of the yeast and haze out as possible.
Add polyclar, mixing gently (don't splash).
Wait at least 3 days, longer can't hurt.
Rack to keg being careful not to get much of the lees into the keg.
Or wait 1 hr then filter.
Force carb as usual.
Wait 24 hrs, allowing temp to rise to serving temp, then draw a pint and toss.
You should have clear beer after that.

Last Updated and Sharing

619

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-30 18:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Awesome Recipe

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}