Brew Log History
Target 65°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Fuggles0.4 oz Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
11.43 |
40% |
|
0.20 oz |
Saaz0.2 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
4.45 |
20% |
|
0.40 oz |
Saaz0.4 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
5 min |
1.77 |
40% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Fuggles (Leaf/Whole) 0.39999999908503 oz Fuggles (Leaf/Whole) Hops |
|
11.43 |
40% |
|
0.60 oz |
Saaz (Leaf/Whole) 0.59999999862754 oz Saaz (Leaf/Whole) Hops |
|
6.22 |
60% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.3 gal |
Strike @ 167-168 |
Infusion |
-- |
152 °F |
60 min |
|
8.5 qt |
@ ~ 185 |
Sparge |
-- |
168 °F |
15 min |
|
8.5 qt |
@ ~ 185 |
Sparge |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Wyeast Nutrient
|
|
Other |
Boil |
10 min. |
|
1 tbsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
3 oz |
Medium Roast Coffee (Cracked Beans)
|
|
Flavor |
Secondary |
7 days |
Priming
|
Method: Corn Sugar
Amount: 2.9
CO2 Level: 2.5 Volumes |
Target Water Profile
Deer Park Spring Water
"Vanilla Bean Cream" Cream Ale beer recipe by Modified from http://www.homebrewtalk.com/showthre. All Grain, ABV 4.88%, IBU 17.65, SRM 3.73, Fermentables: (Pale 2-Row, Pilsner, Flaked Corn, Flaked Wheat, Munich - Light 10L, Vienna) Hops: (Fuggles, Saaz) Other: (Wyeast Nutrient, Irish Moss, Medium Roast Coffee (Cracked Beans))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-16 19:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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