Citra IPA Beer Recipe | BIAB American IPA by thefoxmancometh | Brewer's Friend

Citra IPA

225 calories 22.5 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday April 13th 2017
1.068
1.016
6.8%
70.6
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Vienna1 lb Vienna 35 4 6.7%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 6.7%
13 lb 2-row13 lb 2-row 37 3 86.7%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Pellet 13.3 Boil 60 min 17.91 5.9%
0.35 oz Magnum0.35 oz Magnum Hops Pellet 13.3 Boil 30 min 13.77 5.9%
0.75 oz Citra0.75 oz Citra Hops Pellet 13 Boil 15 min 18.62 12.6%
1 oz citra1 oz citra Hops Pellet 13 Boil 10 min 18.14 16.8%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 1 min 2.16 16.8%
2.50 oz Citra2.5 oz Citra Hops Pellet 13 Dry Hop 7 days 42%
5.95 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

5/11/17 -- hoping to brew soon; thinking to split the batch on bottling day, bottling half as usual, bottling the other half with grapefruit flavor per this method https://www.reddit.com/r/Homebrewing/comments/6am6zo/i_tried_a_new_way_to_get_citrus_flavor_in_my/

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  • Public: Yup, Shared
  • Last Updated: 2017-06-10 13:42 UTC
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