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House IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yooper
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Thursday April 13th 2017

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

65.3

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	United Kingdom - Golden Promise25 lb Golden Promise	37	3	97.1%
0.75 lb	American - Victory0.75 lb Victory	34	28	2.9%
25.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	35.25	15.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7	Boil	15 min	5.99	10.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	15 min	5.43	5.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7	Boil	5 min	2.41	10.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	5 min	2.18	5.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7	Whirlpool at 180 °F	15 min	4.99	10.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	15 min	9.06	10.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	7	Dry Hop	5 days		21.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		10.5%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Leaf/Whole)	35.25	15.8%
5 oz	Amarillo (Pellet)	13.39	52.6%
3 oz	Simcoe (Pellet)	16.67	31.6%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38.5 qt	mash	Infusion	--	152 °F	60 min
	mash out	Temperature	--	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	gypsum		Water Agt	Mash	--
5 g	calcium chloride		Water Agt	Mash	--

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 460 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
2	1	0	1	1	17
Ca 94/S04 148/Chloride 60/mash pH 5.42
Mash Chemistry and Brewing Water Calculator

Notes

1/2 batch with Wyeast 1272
1/2 batch with WLP001

Award Winning Recipe

Last Updated and Sharing

1,309

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Brews

Public: Yup, Shared
Last Updated: 2017-04-13 13:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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House IPA

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