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Uncivilised

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 162 gallons (fermentor volume)
Pre Boil Size: 168 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Thursday April 13th 2017

Original Gravity:

1.053

Final Gravity:

1.007

ABV (standard):

6.0%

IBU (tinseth):

46.7

SRM (morey):

5.8

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 74°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
315 lb	Canadian - Pale 2-Row315 lb Pale 2-Row	36	1.75	92.2%
13.50 lb	American - Carapils (Dextrine Malt)13.5 lb Carapils (Dextrine Malt)	33	1.8	4%
13 lb	German - CaraMunich II13 lb CaraMunich II	34	46	3.8%
341.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33.35 oz	Amarillo33.35 oz Amarillo Hops	Pellet	8.6	Boil	20 min	20.2	20.3%
28.59 oz	Amarillo28.59 oz Amarillo Hops	Pellet	8.6	Boil	10 min	10.37	17.4%
40.50 oz	Amarillo40.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 185 °F	30 min	16.1	24.6%
61.94 oz	Amarillo61.94 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		37.7%
164.38 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
164.38 oz	Amarillo (Pellet)		46.67	100%
164.38 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
33.35 g	Epsom Salt		Water Agt	Mash	1 hr.
190.59 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	4.76 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	Yes
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2811 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

4.5L Starter

Mash
Gypsum 6.6g
Epsom 1.6g
Salt 3.3g
CaCl 2.5g
Lactic Acid 1.5ml

HLT
Gypsum 9.4g
Epsom 2.4g
Salt 4.7g
CaCl 3.5g
Lactic Acid 1.5ml

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-10 16:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Uncivilised

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