Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
East Kent Goldings0.25 oz East Kent Goldings Hops |
|
Pellet |
4.8 |
Boil
|
45 min |
23.81 |
50% |
|
0.25 oz |
Willamette0.25 oz Willamette Hops |
|
Pellet |
3.9 |
Boil
|
5 min |
4.2 |
50% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 qt |
5 qts warter @ 165F then add grain |
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
"James & Stephanie Amber ALe" American Amber Ale beer recipe by James, Steph & Steve @ Wineworkshop. All Grain, ABV 7.18%, IBU 28.01, SRM 13.78, Fermentables: (Pale 2-Row, Aromatic Malt, CaraMunich II, Carapils) Hops: (East Kent Goldings, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-12 23:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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