La Saison de Golf Beer Recipe | All Grain Saison | Brewer's Friend
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La Saison de Golf

200 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 185.5 (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday April 12th 2017
1.061
1.011
6.6%
27.9
4.7
n/a
n/a
 
Brew Log History
0Temp
Target 70°F
1.008Gravity
OG: 1.057
Attenuation: 85.40%
6.4%ABV
Calories: 185.5 / 12oz
Carbs: 14.7 g / 12oz
46Days
Readings: 0

May 09, 2017 to Jun 24, 2017

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 80%
1 lb American - Vienna1 lb Vienna 35 4 6.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Summit0.6 oz Summit Hops Pellet 15 Boil 60 min 23.73 37.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 3.27 31.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 0.92 31.3%
1.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Infusion -- 148 °F 60 min
Mashout Temperature -- 168 °F 5 min
4 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.6 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Grapefruit Peel Flavor Boil 5 min.
1 oz Coriander Spice Boil 10 min.
0.50 tsp Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 397 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"La Saison de Golf" Saison beer recipe by MarcBrew. All Grain, ABV 6.58%, IBU 27.93, SRM 4.73, Fermentables: (Pilsner, Vienna, Munich - Light 10L, Flaked Wheat) Hops: (Summit, East Kent Goldings, Saaz) Other: (Grapefruit Peel, Coriander, Yeast Nutrient)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-26 22:44 UTC
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