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Saisonen

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 210 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Wednesday April 12th 2017

Original Gravity:

1.069

Final Gravity:

1.011

ABV (standard):

7.5%

IBU (tinseth):

38.2

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8,000 g	American - Pale Ale8000 g Pale Ale	37	3.5	80%
2,000 g	Torrified Wheat2000 g Torrified Wheat	36	2	20%
10,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Nugget20 g Nugget Hops	Pellet	15.3	Boil	60 min	21.9	21.1%
15 g	Citra15 g Citra Hops	Pellet	12.4	Boil	20 min	8.06	15.8%
20 g	Columbus20 g Columbus Hops	Pellet	15.8	Boil	10 min	8.2	21.1%
40 g	Ahtanum40 g Ahtanum Hops	Pellet	4.2	Dry Hop	4 days		42.1%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Nugget (Pellet) 20 g Nugget (Pellet) Hops	21.9	21.1%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	8.06	15.8%
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	8.2	21.1%
40 g	Ahtanum (Pellet) 40 g Ahtanum (Pellet) Hops		42.1%
95 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	66 °C	60 min

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

469

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Brews

Public: Yup, Shared
Last Updated: 2017-04-29 17:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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