Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.06 kg |
Pale Malt (2 Row) Bel5.06 kg Pale Malt (2 Row) Bel |
|
36.8 |
2 |
83.6% |
0.60 kg |
Caramel/Crystal Malt - 40L0.6 kg Caramel/Crystal Malt - 40L |
|
34 |
36 |
9.9% |
194.57 g |
Munich Malt194.57 g Munich Malt |
|
36.8 |
8 |
3.2% |
194.57 g |
Cara-Pils/Dextrine194.57 g Cara-Pils/Dextrine |
|
33.1 |
2 |
3.2% |
6.05 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18.26 g |
Northern Brewer18.26 g Northern Brewer Hops |
|
Pellet |
9 |
Boil
|
20 min |
14.43 |
37.5% |
18.26 g |
Northern Brewer18.26 g Northern Brewer Hops |
|
Pellet |
9 |
Boil
|
60 min |
23.83 |
37.5% |
12.17 g |
Northern Brewer12.17 g Northern Brewer Hops |
|
Pellet |
9 |
Boil
|
2 min |
1.34 |
25% |
48.69 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
48.69 g |
Northern Brewer (Pellet) 48.69 g Northern Brewer (Pellet) Hops |
|
39.6 |
100% |
48.69 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.1 L |
Conversion |
Infusion |
-- |
65.6 °C |
60 min |
6.9 L |
Sparge |
Infusion |
-- |
82.2 °C |
15 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4.29 g |
Irish Moss
|
|
Fining |
Boil |
-- |
"awesome amber ale - BIAB" American Amber Ale beer recipe by emmanuel dugas-gallant. BIAB, ABV 6.2%, IBU 39.61, SRM 9.83, Fermentables: (Pale Malt (2 Row) Bel, Caramel/Crystal Malt - 40L, Munich Malt, Cara-Pils/Dextrine) Hops: (Northern Brewer) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-12 17:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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