View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

awesome amber ale - BIAB

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: emmanuel dugas-gallant
Calories: 205 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Wednesday April 12th 2017

Original Gravity:

1.066

Final Gravity:

1.019

ABV (standard):

6.2%

IBU (tinseth):

39.6

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.06 kg	Pale Malt (2 Row) Bel5.06 kg Pale Malt (2 Row) Bel	36.8	2	83.6%
0.60 kg	Caramel/Crystal Malt - 40L0.6 kg Caramel/Crystal Malt - 40L	34	36	9.9%
194.57 g	Munich Malt194.57 g Munich Malt	36.8	8	3.2%
194.57 g	Cara-Pils/Dextrine194.57 g Cara-Pils/Dextrine	33.1	2	3.2%
6.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18.26 g	Northern Brewer18.26 g Northern Brewer Hops	Pellet	9	Boil	20 min	14.43	37.5%
18.26 g	Northern Brewer18.26 g Northern Brewer Hops	Pellet	9	Boil	60 min	23.83	37.5%
12.17 g	Northern Brewer12.17 g Northern Brewer Hops	Pellet	9	Boil	2 min	1.34	25%
48.69 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
48.69 g	Northern Brewer (Pellet) 48.69 g Northern Brewer (Pellet) Hops		39.6	100%
48.69 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.1 L	Conversion	Infusion	--	65.6 °C	60 min
6.9 L	Sparge	Infusion	--	82.2 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.29 g	Irish Moss		Fining	Boil	--

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

574

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-12 17:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!