Mandarina Bav Kölsch II Beer Recipe | BIAB Kölsch | Brewer's Friend
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Mandarina Bav Kölsch II

144 calories 14.4 g 330 ml
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday April 12th 2017
1.047
1.011
4.7%
18.3
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,600 g German - Pilsner3600 g Pilsner 38 1.6 52.9%
2,600 g German - Pale Ale2600 g Pale Ale 39 2.3 38.2%
400 g German - Vienna400 g Vienna 37 4 5.9%
200 g German - Wheat Malt200 g Wheat Malt 37 2 2.9%
6,800 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Mandarina Bavaria18 g Mandarina Bavaria Hops Pellet 7.6 Boil 90 min 13.13 52.9%
16 g Mandarina Bavaria16 g Mandarina Bavaria Hops Pellet 7.6 Boil 14 min 5.15 47.1%
34 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

split in two with 18 grams of mandarina bavaria dry hopped in one, and 18 grams of Hull Melon dry hopped in the other.

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  • Public: Yup, Shared
  • Last Updated: 2019-03-28 15:01 UTC
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