Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12.50 g |
Sorachi Ace12.5 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
18.44 |
20% |
|
12.50 g |
Centennial12.5 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
8.24 |
20% |
|
12.50 g |
Sorachi Ace12.5 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
5 min |
3.68 |
20% |
|
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
40% |
|
62.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.13 L |
Mash |
Infusion |
-- |
66.6 °C |
60 min |
|
19.13 L |
Mash out |
Infusion |
-- |
75 °C |
15 min |
|
10.5 L |
Sparge |
Sparge |
-- |
76 °C |
20 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
10 min. |
"Saison" Saison beer recipe by jean-marc. All Grain, ABV 6.23%, IBU 30.35, SRM 4.09, Fermentables: (Pale 2-Row, Wheat Malt, Pilsner, Flaked Corn, Acidulated Malt, Rice Hulls, Munich Light) Hops: (Sorachi Ace, Centennial, Amarillo) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-29 20:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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