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Fresh Coast IPA

Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Collaboration between myself and mr. Nut
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Tuesday April 11th 2017

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.5%

IBU (tinseth):

47.6

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Golden Promise6 lb Golden Promise	37	3	52.2%
3 lb	Torrified Wheat3 lb Torrified Wheat	36	2	26.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8.7%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Boil	60 min	47.64	10%
2 oz	Citra2 oz Citra Hops	Pellet	12.8	Boil	0 min		20%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Dry Hop	0 days		10%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Dry Hop	3 days		10%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.9	Dry Hop	3 days		10%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	6.8	Dry Hop	3 days		10%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Dry Hop	6 days		10%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.9	Dry Hop	6 days		10%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	6.8	Dry Hop	6 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	47.64	60%
2 oz	Cascade (Pellet)	0	20%
2 oz	Mandarina Bavaria (Pellet)	0	20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Temperature	--	154 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 251 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

447

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Brews

Public: Yup, Shared
Last Updated: 2017-04-11 23:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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