Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
2 |
Boil
|
60 min |
5.97 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Fly Sparge |
-- |
154 °F |
50 min |
|
|
|
-- |
-- |
170 °F |
5 min |
Starting Mash Thickness:
1.4 qt/lb
|
Notes
69 primary fermentation
Racked after 2-3 weeks with lots of cloudyness
added 4 bottles of free will dregs at racking
Over the summer temps in the basement were reading 73-75. eak!
Added 1 oz custom roast french cubes on 12/3. Tastes great!
Kegged in 2/18. Not quite sour enough, but still good.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-07 18:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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