How to brew Porter Beer Recipe | Extract Brown Porter | Brewer's Friend

How to brew Porter

135 calories 13.8 g 12 oz
Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.9 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: How to brew
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
URL: http://howtobrew.com/book/section-2/steeping-specialty-grains/example-batch
Created: Tuesday April 11th 2017
1.041
1.010
4.1%
39.8
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 80%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 6.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.7%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 6.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 10 Boil 60 min 26.89 44.4%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 5 Boil 40 min 8.85 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5 Boil 20 min 4.07 22.2%
2.25 oz / 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"How to brew Porter" Brown Porter beer recipe by How to brew. Extract, ABV 4.1%, IBU 39.81, SRM 31.95, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Chocolate, Caramel / Crystal 60L, Black Malt) Hops: (Nugget, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-11 15:52 UTC
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