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Riot Juice/Punch

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Roteboden Kompaktbryggeri
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Tuesday April 11th 2017

Original Gravity:

1.063

Final Gravity:

1.010

ABV (standard):

6.9%

IBU (tinseth):

29.8

EBC (ebcmorey):

17.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10 kg	German - Pale Ale10 kg Pale Ale	39	4.64	75.8%
2 kg	German - Munich Light2 kg Munich Light	37	14.51	15.2%
600 g	German - CaraMunich III600 g CaraMunich III	34	150.61	4.5%
600 g	German - CaraRed600 g CaraRed	34	51.87	4.5%
13.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Boil	15 min	12.1	12.1%
40 g	Chinook40 g Chinook Hops	Pellet	13	Boil	15 min	12.58	12.1%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	5 min	2.72	12.1%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	2.43	6.1%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		15.2%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		18.2%
80 g	Nelson Sauvin80 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		24.2%
330 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	12.1	30.3%
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	12.58	12.1%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	2.72	12.1%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	2.43	30.3%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops		15.2%
330 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 L	Mesk på 65c i 60 min	Temperature	--	65 °C	60 min
36 L	Utmesk på 75c i 10 min	Temperature	--	75 °C	10 min
Starting Mash Thickness: 2.7 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Start mesk med 18l vatn. 36l om du lagar dobbelt sett.

Mesk 66c i 60 min.
Utmesk 75c i 10 min.

Skyll til forventa kokevolum er nådd, mellom 18 og 24 liter. Bruk gjerne nærare 18l og spe på med vatn for å nå forventa PBG/OG.

Humle:
#1: 60 min / alarm: 00 min
#2: 15 min / alarm: 45 min
#3: 05 min / alarm: 55 min
#4 Dry hop.

Last Updated and Sharing

686

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Brews

Public: Yup, Shared
Last Updated: 2017-04-13 16:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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