Brew Log History
Target 24°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Equinox10 g Equinox Hops |
|
Pellet |
13.4 |
Boil
|
30 min |
17.25 |
45.5% |
|
12 g |
Hallertau Blanc12 g Hallertau Blanc Hops |
|
Pellet |
9.8 |
Boil
|
10 min |
7.14 |
54.5% |
|
22 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Equinox (Pellet) 10 g Equinox (Pellet) Hops |
|
17.25 |
45.5% |
|
12 g |
Hallertau Blanc (Pellet) 12 g Hallertau Blanc (Pellet) Hops |
|
7.14 |
54.5% |
|
22 g
/ $ 0.00
|
Notes
Steeping at 65 - 68°C for 30 min
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-22 19:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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