Mon' Ami Beer Recipe | Extract Belgian Pale Ale | Brewer's Friend
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Mon' Ami

157 calories 17.1 g 330 ml
Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 15% (steeping grains only)
Calories: 146.2 (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday April 11th 2017
1.051
1.014
4.9%
24.4
12.8
n/a
n/a
 
Brew Log History
0Temp
Target 24°C
1.010Gravity
OG: 1.048
Attenuation: 78.51%
5%ABV
Calories: 146.2 / 330ml
Carbs: 13.8 g / 330ml
13Days
Readings: 0

Aug 08, 2017 to Aug 21, 2017

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Pilsen1.7 kg Liquid Malt Extract - Pilsen 35 2 54.8%
0.65 kg Dry Malt Extract - Dark0.65 kg Dry Malt Extract - Dark 44 30 21%
2.35 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg Weyermann - CaraBelge0.5 kg CaraBelge 33 13.6 16.1%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 8.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Equinox10 g Equinox Hops Pellet 13.4 Boil 30 min 17.25 45.5%
12 g Hallertau Blanc12 g Hallertau Blanc Hops Pellet 9.8 Boil 10 min 7.14 54.5%
22 g / 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 142 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Steeping at 65 - 68°C for 30 min

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-22 19:29 UTC
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