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Choc stout

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.6 liters
Post Boil Size: 23.6 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 71% (brew house)
Source: http://blog.eckraus.com/chocolate-milk-stout-recip
Calories: 223 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)

Created: Tuesday April 11th 2017

Original Gravity:

1.071

Final Gravity:

1.027

ABV (standard):

5.8%

IBU (tinseth):

20.5

SRM (morey):

32.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	68.1%
0.40 kg	American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L	34	60	6.8%
0.30 kg	German - Chocolate Wheat0.3 kg Chocolate Wheat	31	413	5.1%
0.15 kg	American - Roasted Barley0.15 kg Roasted Barley	33	300	2.6%
0.60 kg	Lactose (Milk Sugar)0.6 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	10.2%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	5.1%
0.12 kg	Dry Malt Extract - Extra Light0.12 kg Dry Malt Extract - Extra Light	42	2.5	2%
5.87 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	60 min	17.83	85.7%
5 g	Fuggles5 g Fuggles Hops	Pellet	4.5	Boil	60 min	2.68	14.3%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	17.83	85.7%
5 g	Fuggles (Pellet) 5 g Fuggles (Pellet) Hops	2.68	14.3%
35 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
113 g	Cocoa nibs		Flavor	Secondary	5 days
2 g	Vanilla bean		Flavor	Secondary	7 days

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Queenscliffe (Ryde water averages, 2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

703

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-08 22:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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