Choc stout Beer Recipe | BIAB Sweet Stout by Huxelot | Brewer's Friend

Choc stout

223 calories 29.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.6 liters
Post Boil Size: 23.6 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 71% (brew house)
Source: http://blog.eckraus.com/chocolate-milk-stout-recip
Calories: 223 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)
Created: Tuesday April 11th 2017
1.071
1.027
5.8%
20.5
32.3
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 68.1%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 6.8%
0.30 kg German - Chocolate Wheat0.3 kg Chocolate Wheat 31 413 5.1%
0.15 kg American - Roasted Barley0.15 kg Roasted Barley 33 300 2.6%
0.60 kg Lactose (Milk Sugar)0.6 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10.2%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.1%
0.12 kg Dry Malt Extract - Extra Light0.12 kg Dry Malt Extract - Extra Light 42 2.5 2%
5.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.83 85.7%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 60 min 2.68 14.3%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
113 g Cocoa nibs Flavor Secondary 5 days
2 g Vanilla bean Flavor Secondary 7 days
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Queenscliffe (Ryde water averages, 2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Choc stout" Sweet Stout beer recipe by http://blog.eckraus.com/chocolate-milk-stout-recip. BIAB, ABV 5.76%, IBU 20.51, SRM 32.32, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate Wheat, Roasted Barley, Lactose (Milk Sugar), Flaked Oats, Dry Malt Extract - Extra Light) Hops: (East Kent Goldings, Fuggles) Other: (Cocoa nibs, Vanilla bean)
Brewer's Friend Logo
Last Updated and Sharing
 
698
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-08 22:21 UTC
NEW Water Requirements:
Choc stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Choc stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information