haunter's Dark Amber Winter Ale (Canberra, Australia) Beer Recipe | Partial Mash American Amber Ale | Brewer's Friend
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haunter's Dark Amber Winter Ale (Canberra, Australia)

143 calories 13 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.189 (recipe based estimate)
Efficiency: 50% (brew house)
Source: haunter
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday April 11th 2017
1.047
1.009
5.0%
41.3
34.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 27.3%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 18.2%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 18.2%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 18.2%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 9.1%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.4 Boil 60 min 31.81 29.4%
20 g Cascaded20 g Cascaded Hops Leaf/Whole 7.1 Boil 20 min 3.66 11.8%
20 g Cascaded20 g Cascaded Hops Leaf/Whole 7.1 Boil 10 min 2.34 11.8%
40 g Cascaded40 g Cascaded Hops Leaf/Whole 7.1 Aroma 5 min 3.49 23.5%
40 g Amarillo40 g Amarillo Hops Leaf/Whole 8.4 Dry Hop 4 days 23.5%
170 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"haunter's Dark Amber Winter Ale (Canberra, Australia)" American Amber Ale beer recipe by haunter. Partial Mash, ABV 5.01%, IBU 41.29, SRM 34.53, Fermentables: (Liquid Malt Extract - Amber, Caramel / Crystal 40L, Carapils (Dextrine Malt), Maris Otter Pale, Chocolate, Brown Sugar) Hops: (Amarillo, Cascaded)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-18 07:50 UTC
NEW Water Requirements:
haunter's Dark Amber Winter Ale (Canberra, Australia)
Equipment Profile Used

System Default

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Water Requirements:
haunter's Dark Amber Winter Ale (Canberra, Australia)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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