Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
2.10 kg |
Best Pale Ale Malt2.1 kg Best Pale Ale Malt |
|
36 |
11.85 |
39.8% |
1.80 kg |
Best Pilsen Malt1.8 kg Best Pilsen Malt |
|
36 |
7.84 |
34.2% |
850 g |
Best Wheat Malt850 g Best Wheat Malt |
|
36 |
11.85 |
16.1% |
300 g |
Flaket Hvete (umaltet)300 g Flaket Hvete (umaltet) |
|
35.4 |
3.84 |
5.7% |
220 g |
Best Caramel Pils220 g Best Caramel Pils |
|
33 |
11.85 |
4.2% |
5,270 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
19.72 |
12.5% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
5.24 |
12.5% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
2.88 |
12.5% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Hopback at 85 °C
|
10 min |
|
62.5% |
80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
19.72 |
12.5% |
70 g |
Citra (Pellet) 70 g Citra (Pellet) Hops |
|
8.12 |
87.5% |
80 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
60 min |
|
|
Temperature |
-- |
75 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
yeast nutrient
|
|
Other |
Boil |
15 min. |
0.50 each |
whirefloc
|
|
Fining |
Boil |
15 min. |
Notes
Gjæring 24 grader i 48 timer øke fritt, holdes ideelt ved 27 grader
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-10 20:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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