Natty Greene's Southern Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Natty Greene's Southern Pale Ale

163 calories 13.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Natty Greene
Rating:
4.00 (1 Review)

Calories: 172 (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Monday April 10th 2017
1.050
1.008
5.5%
29.8
5.1
n/a
n/a
 
Brew Log History
0Temp
Target 68°F
1.007Gravity
OG: 1.053
Attenuation: 86.26%
6%ABV
Calories: 172.0 / 12oz
Carbs: 13.4 g / 12oz
11Days
Readings: 0

May 10, 2017 to May 21, 2017

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 80%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 15%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.9 First Wort 0 min 20.39 20%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Whirlpool 15 min 9.4 20%
3 oz cascade3 oz cascade Hops Pellet 7 Dry Hop 7 days 60%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
HeberHaus
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 3 33 12 47 25
Add 1 teaspoon of Gypsum and Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Notes

2 packs of US-05

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-28 20:58 UTC
Discussion about this recipe:
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Brewer profile picture
Hebby 09/28/2017 at 08:58pm
4 of 5

It came out great. I'll make again soon but think I need to up the bitterness a little.


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