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Clonenbourg 1664

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Monday April 10th 2017

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

18.9

SRM (morey):

3.3

Mash pH

5.8

Cost €

n/a

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Fermentation History

Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Pilsner2.5 kg Pilsner	38	1.6	50%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	40%
0.20 kg	Cane Sugar0.2 kg Cane Sugar	46	0	4%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	34	2	6%
5 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops	Pellet	2.3	Boil	60 min	13.72	41.7%
30 g	Saaz30 g Saaz Hops	Pellet	2.3	Boil	15 min	4.08	25%
10 g	Amarillo10 g Amarillo Hops	Pellet	9.2	Boil	1 min	0.47	8.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	1 min	0.64	8.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	9.2	Dry Hop	7 days		8.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		8.3%
120 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Saaz (Pellet) 80 g Saaz (Pellet) Hops	17.8	66.7%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	0.47	16.6%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	0.64	16.6%
120 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.5 L	Infusion	--	65 °C	80 min
	Infusion	--	72 °C	15 min
16.9 L	Fly Sparge	--	76 °C	5 min
Starting Mash Thickness: 5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Appelsinskall, fersk	Flavor	Boil	15 min.
4 g	Korianderfrø	Spice	Boil	15 min.
10 g	Sitronskall, fersk	Flavor	Boil	15 min.
10 g	Irish Moss	Fining	Boil	15 min.
1 kg	Aprikospurè	Flavor	Secondary	7 days

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 296 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukker Amount: 8

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

918

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-02 13:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Clonenbourg 1664

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