Fermentation History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
2.3 |
Boil
|
60 min |
13.72 |
41.7% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
2.3 |
Boil
|
15 min |
4.08 |
25% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
9.2 |
Boil
|
1 min |
0.47 |
8.3% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
1 min |
0.64 |
8.3% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
9.2 |
Dry Hop
|
7 days |
|
8.3% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
8.3% |
120 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.5 L |
|
Infusion |
-- |
65 °C |
80 min |
|
|
Infusion |
-- |
72 °C |
15 min |
16.9 L |
|
Fly Sparge |
-- |
76 °C |
5 min |
Starting Mash Thickness:
5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
40 g |
Appelsinskall, fersk
|
|
Flavor |
Boil |
15 min. |
4 g |
Korianderfrø
|
|
Spice |
Boil |
15 min. |
10 g |
Sitronskall, fersk
|
|
Flavor |
Boil |
15 min. |
10 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
1 kg |
Aprikospurè
|
|
Flavor |
Secondary |
7 days |
Target Water Profile
Balanced Profile
"Clonenbourg 1664" Witbier beer recipe by Det Wulffske Øl. All Grain, ABV 5.45%, IBU 18.92, SRM 3.26, Fermentables: (Pilsner, Wheat Malt, Cane Sugar, Flaked Wheat) Hops: (Saaz, Amarillo, Mosaic) Other: (Appelsinskall, fersk, Korianderfrø, Sitronskall, fersk, Irish Moss, Aprikospurè)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-02 13:03 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Back To Top