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Holy GrAle

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Victor Grande
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Monday April 10th 2017

Original Gravity:

1.065

Final Gravity:

1.013

ABV (alternate):

7.1%

IBU (tinseth):

61.6

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	38	3.75	90.2%
0.50 kg	German - CaraHell0.5 kg CaraHell	34	11	8.2%
0.10 kg	German - Wheat Malt0.1 kg Wheat Malt	37	2	1.6%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Celial20 g Celial Hops	Pellet	3.9	Boil	60 min	8.35	10%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	10.28	5%
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	5 min	6.93	12.5%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	5 min	5.87	12.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	5 min	2.67	5%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	4	7.5%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Whirlpool at 90 °C	0 min	9.35	12.5%
25 g	Chinook25 g Chinook Hops	Pellet	13	Whirlpool at 90 °C	0 min	14.13	12.5%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		12.5%
10 g	Celial10 g Celial Hops	Pellet	3.9	Dry Hop	7 days		5%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		5%
200 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Celial (Pellet) 30 g Celial (Pellet) Hops	8.35	15%
25 g	Nelson Sauvin (Pellet) 25 g Nelson Sauvin (Pellet) Hops	14.28	12.5%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	21.06	25%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	5.87	12.5%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	2.67	10%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	9.35	25%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.2 L	Infusion	--	62 °C	30 min
	Sparge	--	68 °C	30 min
	--	--	78 °C	10 min
28 L	Infusion	--	102 °C	60 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 274 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Natural,sugar Amount: 7g

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

SG showed 1.061 @ 27L preboil. Added 1 more litre before boil.

Next time sparge 1 more litre before removing mash bucket.

OG showed 1.065 at 20°. Higher brewhouse effeciency then expected.

23 litres in fermentation bucket.

Last Updated and Sharing

495

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Brews

Public: Yup, Shared
Last Updated: 2017-05-02 19:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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