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Oppenåse AIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Victor Grande
Calories: 210 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Monday April 10th 2017

Original Gravity:

1.069

Final Gravity:

1.010

ABV (standard):

7.7%

IBU (tinseth):

40.2

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	38	3.75	82.1%
0.50 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	7.5%
0.40 kg	German - Red X0.4 kg Red X	36	12	6%
0.30 kg	German - Wheat Malt0.3 kg Wheat Malt	37	2	4.5%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	60 min	11.89	2.9%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	60 min	3.2	2.9%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.92	7.4%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	5 min	4.74	5.9%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	5 min	5.01	7.4%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	5 min	5.7	7.4%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	5.7	7.4%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Whirlpool at 90 °C	0 min		7.4%
20 g	Chinook20 g Chinook Hops	Pellet	13	Whirlpool at 90 °C	0 min		5.9%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 90 °C	0 min		7.4%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool at 90 °C	0 min		7.4%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 90 °C	0 min		7.4%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	7 days		7.4%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		8.8%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		7.4%
340 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	16.63	14.7%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	3.2	2.9%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	3.92	14.8%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	5.01	22.2%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	5.7	23.6%
75 g	Nelson Sauvin (Pellet) 75 g Nelson Sauvin (Pellet) Hops	5.7	22.2%
340 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.7 L	Infusion	--	65 °C	60 min
10 L	Sparge	--	78 °C	30 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

616

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Brews

Public: Yup, Shared
Last Updated: 2017-04-20 11:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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