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Weisse 04/17

Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Monday April 10th 2017

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.3%

IBU (tinseth):

8.4

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Wheat3 kg Liquid Malt Extract - Wheat	35	3	74.2%
385 g	Dry Malt Extract - Wheat385 g Dry Malt Extract - Wheat	42	3	9.5%
3.39 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
550 g	German - Caramel Wheat550 g Caramel Wheat	34	46	13.6%
110 g	Flaked Wheat110 g Flaked Wheat	34	2	2.7%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Hersbrucker40 g Hersbrucker Hops		Pellet	3.2	Boil	60 min	8.41	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Hersbrucker (Pellet) 40 g Hersbrucker (Pellet) Hops		8.41	100%
40 g / $ 0.00

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

IBU 16.2 calcolato in late addiction, con 500 gr di Liquido Wheat e 23 lt tot.

Last Updated and Sharing

438

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Brews

Public: Yup, Shared
Last Updated: 2017-04-12 12:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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