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redux ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: rob melasky
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Monday April 10th 2017

Original Gravity:

1.070

Final Gravity:

1.021

ABV (standard):

6.4%

IBU (tinseth):

50.3

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	40%
0.50 lb	Belgian - Cara 45L0.5 lb Cara 45L	34	42	3.3%
5.50 lb	Belgian - Pale Ale5.5 lb Pale Ale	38	3.4	36.7%
2 lb	American - Wheat2 lb Wheat	38	1.8	13.3%
1 lb	American - Vienna1 lb Vienna	35	4	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14	Boil	45 min	20.48	6.8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	15 min	6.8	6.8%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	14	Boil	15 min	5.53	3.4%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	2.48	6.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14	Boil	5 min	4.45	6.8%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	5 min	3.97	6.8%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Aroma	0 min		20.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Leaf/Whole	12.5	Aroma	10 min	6.56	6.8%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	14	Aroma	0 min		4.1%
2.25 oz	Amarillo2.25 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		30.8%
7.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.55 oz	Citra (Pellet) 1.5499999964545 oz Citra (Pellet) Hops	30.46	21.1%
4.25 oz	Amarillo (Pellet)	6.8	58.1%
0.50 oz	Amarillo (Leaf/Whole)	2.48	6.8%
0.50 oz	Mosaic (Pellet)	3.97	6.8%
0.50 oz	Mosaic (Leaf/Whole)	6.56	6.8%
7.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		Temperature	--	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-04-26 17:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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