Lime, Orange & Grapefruit Infused Pepper & Coriander Saison Beer Recipe | All Grain Saison | Brewer's Friend

Lime, Orange & Grapefruit Infused Pepper & Coriander Saison

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: RockHopper
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday April 10th 2017
1.051
1.010
5.5%
21.5
3.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 80%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 20%
5 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Cascade4 g Cascade Hops Leaf/Whole 6.5 Boil 60 min 3.38 5.4%
10 g Tettnanger10 g Tettnanger Hops Pellet 3.8 Boil 45 min 4.99 13.5%
10 g Tettnanger10 g Tettnanger Hops Pellet 3.8 Boil 20 min 3.29 13.5%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 7 Boil 10 min 7.26 27%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 7 Boil 2 min 2.54 40.5%
74 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Decoction -- 63 °C 60 min
24 L Temperature -- 72 °C 20 min
Temperature -- 76 °C 2 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Lime zest Herb Boil 5 min.
30 g Grapefruit zest Herb Boil 5 min.
5 g Orange peel (dried) Herb Boil 5 min.
0.50 tsp Black pepper, whole Herb Boil 5 min.
10 g Coriander seed, crushed Herb Boil 10 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-47799
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Lime, Orange & Grapefruit Infused Pepper & Coriander Saison" Saison beer recipe by RockHopper. All Grain, ABV 5.46%, IBU 21.47, SRM 3.53, Fermentables: (Pilsner, Wheat Malt) Hops: (Cascade, Tettnanger, Mandarina Bavaria) Other: (Lime zest, Grapefruit zest, Orange peel (dried), Black pepper, whole, Coriander seed, crushed)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-08-04 12:19 UTC
NEW Water Requirements:
Lime, Orange & Grapefruit Infused Pepper & Coriander Saison
Equipment Profile Used

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Water Requirements:
Lime, Orange & Grapefruit Infused Pepper & Coriander Saison
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Recipe Cost kr (DKK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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