Brew Log History
Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Pride of Ringwood25 g Pride of Ringwood Hops |
|
Pellet |
12 |
Boil
|
60 min |
34.25 |
7.7% |
|
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
11.05 |
4.6% |
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
5.95 |
4.6% |
|
15 g |
Pride of Ringwood15 g Pride of Ringwood Hops |
|
Pellet |
12 |
Boil
|
15 min |
10.2 |
4.6% |
|
35 g |
Chinook35 g Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
10.8% |
|
35 g |
Cascade35 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
10.8% |
|
35 g |
Pride of Ringwood35 g Pride of Ringwood Hops |
|
Pellet |
12 |
Boil
|
0 min |
|
10.8% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
9 days |
|
15.4% |
|
50 g |
Pride of Ringwood50 g Pride of Ringwood Hops |
|
Pellet |
12 |
Dry Hop
|
9 days |
|
15.4% |
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
9 days |
|
15.4% |
|
325 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
Dough in |
Temperature |
-- |
38 °C |
-- |
|
|
Saccharification Rest |
Temperature |
-- |
67 °C |
60 min |
|
|
Additional Rest |
Temperature |
-- |
72 °C |
10 min |
|
|
Mash-out Rest |
Sparge |
-- |
76 °C |
10 min |
|
13 L |
|
Sparge |
-- |
76 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
South Perth, Western Australia, Australia
Notes
Once the boil is up and the 0 minute hops are added, I immediately immersion chill to 70 deg to lock in the IBU's and stop isomerisation, then do a whirlpool for 15 mins prior to plate chilling into the fermenter. On revision 1 I didn't immersion chill straight away which resulted in a large overshoot in IBU's.
Dry hop for approximately 4 days toward the end of fermentation.
Fermented at 18 degrees. Diacetyl rest at 22 degrees once gravity hits 1.020.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-11 05:06 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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