Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops |
|
Pellet |
2.7 |
Boil
|
90 min |
7.34 |
50% |
|
25 g |
Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops |
|
Pellet |
2.7 |
Boil
|
15 min |
3.4 |
50% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.5 L |
Mesk |
Temperature |
-- |
62 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
Koriander
|
|
Spice |
Boil |
15 min. |
|
15 g |
Appelsinskall
|
|
Spice |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Gulating Hvete" Weissbier beer recipe by Gulating Tromsø. All Grain, ABV 5.73%, IBU 10.74, SRM 8.38, Fermentables: (Pilsner, Wheat Malt, Malted Wheat Flakes) Hops: (Hallertau Hersbrucker) Other: (Koriander, Appelsinskall)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-26 13:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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