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HANK'S DREAM 7.0

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Monday April 10th 2017

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

33.4

EBC (ebcmorey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2,000 g	German - Pale Ale2000 g Pale Ale	39	4.64	33.3%
1,350 g	German - Pilsner1350 g Pilsner	38	2.77	22.5%
750 g	German - Munich Light750 g Munich Light	37	14.51	12.5%
500 g	German - CaraHell500 g CaraHell	34	27.86	8.3%
500 g	German - Carapils500 g Carapils	35	1.97	8.3%
750 g	German - Vienna750 g Vienna	37	9.18	12.5%
150 g	Belgian - Aromatic150 g Aromatic	33	99.91	2.5%
6,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	12.5	Boil	60 min	12.73	4.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.9	Boil	10 min	3.29	4.1%
10 g	Citra10 g Citra Hops	Pellet	13.2	Boil	10 min	4.87	4.1%
10 g	Columbus10 g Columbus Hops	Pellet	14.1	Boil	10 min	5.21	4.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.9	Boil	5 min	1.81	4.1%
10 g	Citra10 g Citra Hops	Pellet	13.2	Boil	5 min	2.68	4.1%
10 g	Columbus10 g Columbus Hops	Pellet	14.1	Boil	5 min	2.86	4.1%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.9	Boil	0 min		12.2%
20 g	Citra20 g Citra Hops	Pellet	13.2	Boil	0 min		8.2%
35 g	Citra35 g Citra Hops	Pellet	13.2	Dry Hop	5 days		14.3%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		20.4%
40 g	Cascade40 g Cascade Hops	Pellet	6.8	Dry Hop	5 days		16.3%
245 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	12.73	4.1%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	5.1	20.4%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	7.55	30.7%
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	8.07	8.2%
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops		20.4%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops		16.3%
245 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.67 L	MASH	Infusion	--	67 °C	60 min
19.67 L	MASH OUT	Temperature	--	75 °C	10 min
17.13 L	SPARGE	Sparge	--	75 °C	--
Starting Mash Thickness: 2.7 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 260 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

ACQUA BLUES PALE ALE PROFILE

Last Updated and Sharing

847

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Brews

Public: Yup, Shared
Last Updated: 2017-04-28 13:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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