Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Amarillo1.5 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
60 min |
41.2 |
25% |
|
0.30 oz |
Amarillo0.3 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
5 min |
1.64 |
5% |
|
0.20 oz |
Amarillo0.2 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
1 min |
0.24 |
3.3% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
5.4 |
Boil
|
1 min |
0.74 |
16.7% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
5.4 |
Dry Hop
|
10 days |
|
33.3% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop
|
10 days |
|
16.7% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Amarillo (Leaf/Whole) 2.9999999931377 oz Amarillo (Leaf/Whole) Hops |
|
43.08 |
50% |
|
3 oz |
Cascade (Leaf/Whole) 2.9999999931377 oz Cascade (Leaf/Whole) Hops |
|
0.74 |
50% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Sparge |
-- |
160 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 lb |
Ginger
|
|
Flavor |
Boil |
1 hr. |
Priming
|
Method: Corn sugar
Amount: 1/2 c.
|
"Satsuma Matsuri" American IPA beer recipe by Eric Mustoe. All Grain, ABV 6.46%, IBU 43.83, SRM 7.84, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 10L, Caramel / Crystal 40L, Tangerine) Hops: (Amarillo, Cascade) Other: (Ginger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-10 06:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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