7BBL Tyler Barleywine Beer Recipe | All Grain English Barleywine | Brewer's Friend
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7BBL Tyler Barleywine

360 calories 39.8 g 12 oz
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 221 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 360 calories (Per 12oz)
Carbs: 39.8 g (Per 12oz)
Created: Monday April 10th 2017
1.107
1.031
10.0%
40.0
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 lb United Kingdom - Maris Otter Pale700 lb Maris Otter Pale 38 3.75 82.8%
80 lb American - Caramel / Crystal 20L80 lb Caramel / Crystal 20L 35 20 9.5%
45 lb American - Caramel / Crystal 40L45 lb Caramel / Crystal 40L 34 40 5.3%
20 lb American - Caramel / Crystal 60L20 lb Caramel / Crystal 60L 34 60 2.4%
845 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
53 oz East Kent Goldings53 oz East Kent Goldings Hops Pellet 4.5 Boil 75 min 12.58 26.3%
53 oz East Kent Goldings53 oz East Kent Goldings Hops Pellet 4.5 Boil 65 min 12.26 26.3%
42.10 oz East Kent Goldings42.1 oz East Kent Goldings Hops Pellet 4.5 Boil 50 min 9.1 20.9%
53.80 oz East Kent Goldings53.8 oz East Kent Goldings Hops Pellet 4.5 Boil 15 min 6.07 26.6%
201.90 oz / 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"7BBL Tyler Barleywine" English Barleywine beer recipe by IPAlligator. All Grain, ABV 10%, IBU 40, SRM 16.31, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Caramel / Crystal 40L, Caramel / Crystal 60L) Hops: (East Kent Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-04-10 03:52 UTC
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