Rex's Rye IPA Beer Recipe | All Grain Specialty IPA: Rye IPA | Brewer's Friend
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Rex's Rye IPA

205 calories 20.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rex
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday April 10th 2017
1.062
1.014
6.3%
72.4
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
46 oz American - Pale 2-Row46 oz Pale 2-Row 37 1.8 42.2%
24 oz Flaked Rye24 oz Flaked Rye 36 2.8 22%
16 oz American - Vienna16 oz Vienna 35 4 14.7%
16 oz American - Red Wheat16 oz Red Wheat 38 2.5 14.7%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 4.6%
2 oz American - Chocolate2 oz Chocolate 29 350 1.8%
109 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Glacier0.75 oz Glacier Hops Pellet 5.5 Boil 60 min 27 30%
0.75 oz Glacier0.75 oz Glacier Hops Pellet 5.5 Boil 45 min 24.78 30%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 30 min 10.81 10%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 15 min 6.98 10%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.81 10%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 0 min 10%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Fly Sparge -- 170 °F 50 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Mashed in for 60 minutes between 144-152 F. Mashed out at 170 F. Fermentation at consistent temperature.

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  • Public: Yup, Shared
  • Last Updated: 2017-04-10 02:33 UTC
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