Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9.15 lb |
Liquid Malt Extract - Rye9.15 lb Liquid Malt Extract - Rye |
|
35 |
9 |
94.8% |
|
9.15 lbs / $ 0.00
|
Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
0.50 lb |
Caramel/Crystal Malt - 80L0.5 lb Caramel/Crystal Malt - 80L |
|
34 |
80 |
5.2% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Summit1 oz Summit Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
60.31 |
33.3% |
|
1 oz |
Palisade1 oz Palisade Hops |
|
Pellet |
7.5 |
Boil
|
15 min |
12.13 |
33.3% |
|
0.50 oz |
Palisade0.5 oz Palisade Hops |
|
Pellet |
7.5 |
Boil
|
0 min |
|
16.7% |
|
0.50 oz |
Palisade0.5 oz Palisade Hops |
|
Pellet |
7.5 |
Dry Hop
|
Day 5 |
|
16.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Summit (Pellet) 0.99999999771257 oz Summit (Pellet) Hops |
|
60.31 |
33.3% |
|
2 oz |
Palisade (Pellet) 1.9999999954251 oz Palisade (Pellet) Hops |
|
12.13 |
66.7% |
|
3 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Keg
Amount: 11.8 psi @ 39F
CO2 Level: 2.2 Volumes |
Target Water Profile
Washington, DC - 2015
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
38 |
8 |
27 |
42 |
44 |
62 |
"Rye P.A." Specialty IPA: Rye IPA beer recipe by Northern Brewer. Extract, ABV 5.98%, IBU 72.44, SRM 12.08, Fermentables: (Liquid Malt Extract - Rye) Steeping Grains: (Caramel/Crystal Malt - 80L) Hops: (Summit, Palisade) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-09 23:06 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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