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Double Ho IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Maddog
Calories: 310 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)

Created: Sunday April 9th 2017

Original Gravity:

1.093

Final Gravity:

1.022

ABV (standard):

9.3%

IBU (tinseth):

130.3

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	73.2%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	9.8%
1 lb	American - Vienna1 lb Vienna	35	4	4.9%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	4.9%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	4.9%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2.4%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	30 min	33.66	7.1%
60 g	Centennial60 g Centennial Hops	Leaf/Whole	10	Boil	15 min	26.35	14.3%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	8.28	7.1%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	10 min	11.65	7.1%
60 g	Simcoe60 g Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	24.45	14.3%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool	0 min	14.53	7.1%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool	0 min	11.36	7.1%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		7.1%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	3 days		7.1%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	10	Dry Hop	3 days		7.1%
60 g	Cascade60 g Cascade Hops	Pellet	7	Dry Hop	3 days		14.3%
420 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	33.66	7.1%
90 g	Centennial (Leaf/Whole) 90 g Centennial (Leaf/Whole) Hops	26.35	21.4%
90 g	Amarillo (Leaf/Whole) 90 g Amarillo (Leaf/Whole) Hops	19.64	21.3%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	26.18	14.2%
60 g	Simcoe (Leaf/Whole) 60 g Simcoe (Leaf/Whole) Hops	24.45	14.3%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops		7.1%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops		14.3%
420 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Infusion	--	152 °F	30 min
3 gal	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 tsp	Gypsum	Water Agt	Mash	--
1 tsp	Irish Moss	Fining	Boil	15 min.
5 tsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 505 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

The Apollo is 5cc of the hop oil.

Last Updated and Sharing

744

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Brews

Public: Yup, Shared
Last Updated: 2017-11-13 01:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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