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IRA #3

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Twin Screws Brewery
Calories: 207 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Sunday April 9th 2017

Original Gravity:

1.062

Final Gravity:

1.020

ABV (standard):

5.5%

IBU (tinseth):

62.5

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	US - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	79.7%
3 oz	American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L	33	120	1.3%
3 oz	Belgian - Special B3 oz Special B	34	115	1.3%
1 oz	American - Black Malt1 oz Black Malt	28	500	0.4%
1 lb	Extra Pale Malt1 lb Extra Pale Malt	33	1.8	6.9%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	10.4%
14.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	60 min	44.09	18.2%
0.50 oz	Nugget0.5 oz Nugget Hops	Leaf/Whole	14.1	Boil	30 min	18.37	9.1%
2 oz	Nugget2 oz Nugget Hops	Leaf/Whole	14.3	Dry Hop	5 days		36.4%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	87.1	Dry Hop	7 days		36.4%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Leaf/Whole)	44.09	18.2%
0.50 oz	Nugget (Leaf/Whole)	18.37	9.1%
2 oz	Nugget (Leaf/Whole)		36.4%
2 oz	Amarillo (Leaf/Whole)		36.4%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Single	Infusion	--	157 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

416

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-09 19:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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