View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Yankee-Kiwi-do IPA

Method: All Grain
Style: American IPA
Boil Time: 65 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Henning Prytz Poulsen
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Sunday April 9th 2017

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

53.3

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	United Kingdom - Maris Otter Pale12 kg Maris Otter Pale	38	3.75	83%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	6.9%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	3.5%
750 g	American - Munich - Light 10L750 g Munich - Light 10L	33	10	5.2%
200 g	American - Caramel / Crystal 90L200 g Caramel / Crystal 90L	33	90	1.4%
14.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Zeus60 g Zeus Hops	Pellet	14	Boil	60 min	31.33	14.1%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	30 min	6.02	7.1%
30 g	Kohatu30 g Kohatu Hops	Pellet	6.8	Boil	30 min	5.85	7.1%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	10 min	2.84	7.1%
30 g	Kohatu30 g Kohatu Hops	Pellet	6.8	Boil	10 min	2.76	7.1%
30 g	Ekuanot (Equinox)30 g Ekuanot (Equinox) Hops	Pellet	11	Boil	10 min	4.46	7.1%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	0 min		7.1%
30 g	Kohatu30 g Kohatu Hops	Pellet	6.8	Boil	0 min		7.1%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	0 min		9.4%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	5 days		11.8%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	5 days		11.8%
15 g	Kohatu15 g Kohatu Hops	Pellet	6.8	Dry Hop	5 days		3.5%
425 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
60 g	Zeus (Pellet) 60 g Zeus (Pellet) Hops	31.33	14.1%
140 g	Cascade (Pellet) 140 g Cascade (Pellet) Hops	8.86	33.1%
105 g	Kohatu (Pellet) 105 g Kohatu (Pellet) Hops	8.61	24.8%
30 g	Ekuanot (Equinox) (Pellet) 30 g Ekuanot (Equinox) (Pellet) Hops	4.46	7.1%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	0	21.2%
425 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		--	--	66 °C	65 min
Starting Mash Thickness: 4 L/kg

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 418 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

577

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-01 10:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!