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Marky and Bolla DIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Sunday April 9th 2017

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

76.3

SRM (morey):

23.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Castle Malting - Pale Ale Malt - Castle10 kg Pale Ale Malt - Castle	38	8	71.4%
2 kg	Caramel / Crystal 10L2 kg Caramel / Crystal 10L	36	5	14.3%
2 kg	Cara Gold Malt - Castle2 kg Cara Gold Malt - Castle	34	113.1	14.3%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Centennial100 g Centennial Hops	Pellet	8.3	Boil	0 min		25%
80 g	Chinook80 g Chinook Hops	Pellet	12.8	Boil	60 min	47.61	20%
50 g	Citra50 g Citra Hops	Pellet	12	Boil	10 min	10.11	12.5%
50 g	Citra50 g Citra Hops	Pellet	12	Whirlpool at 70 °C	0 min		12.5%
50 g	Mosaic50 g Mosaic Hops	Leaf/Whole	12.5	Boil	15 min	13.11	12.5%
50 g	Mosaic50 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 70 °C	15 min		12.5%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil	15 min	5.45	5%
400 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops		25%
80 g	Chinook (Pellet) 80 g Chinook (Pellet) Hops	47.61	20%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	10.11	25%
100 g	Mosaic (Leaf/Whole) 100 g Mosaic (Leaf/Whole) Hops	13.11	25%
20 g	Chinook (Leaf/Whole) 20 g Chinook (Leaf/Whole) Hops	5.45	5%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Fly Sparge	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Irish Moss		Fining	Boil	15 min.
1.25 tsp	Gjærnæring		Fining	Boil	15 min.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 380 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

521

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Brews

Public: Yup, Shared
Last Updated: 2019-08-17 12:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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