Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 oz |
Centennial20 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
16.51 |
38.5% |
|
32 oz |
Glacier32 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
11.17 |
61.5% |
|
52 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 oz |
Centennial (Pellet) 19.999999954251 oz Centennial (Pellet) Hops |
|
16.51 |
38.5% |
|
32 oz |
Glacier (Pellet) 31.999999926802 oz Glacier (Pellet) Hops |
|
11.17 |
61.5% |
|
52 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Single |
Infusion |
-- |
156 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
"7BBL Jerrod Amber ale" American Amber Ale beer recipe by IPAlligator. All Grain, ABV 5.2%, IBU 27.68, SRM 12.76, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 20L, Aromatic Malt, Chocolate) Hops: (Centennial, Glacier)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-09 16:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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