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Tuna Beer

Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: TUna
Calories: 1498 calories (Per 330ml)
Carbs: 84.9 g (Per 330ml)

Created: Sunday April 9th 2017

Original Gravity:

1.440

Final Gravity:

1.048

ABV (standard):

51.3%

IBU (tinseth):

0.0

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Dry Malt Extract - Extra Light10 kg Dry Malt Extract - Extra Light	42	2.5	25.6%
10 kg	Dry Malt Extract - Extra Light10 kg Dry Malt Extract - Extra Light	42	2.5	25.6%
20 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
19 kg	Flaked Corn19 kg Flaked Corn		40	0.5	48.7%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 g	11 g 1 Hops		Plug	1	Aroma	100 min	0	100%
1 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 g	1 (Plug) 1 g 1 (Plug) Hops		0	100%
1 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Bna		Flavor	Secondary	3 hr.

Yeast

GigaYeast - Berliner Blend

Amount:	1 Each	Cost:
Attenuation (avg):	89%	Flocculation:	N/A
Optimum Temp:	21 - 27 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 2161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: 11 Amount: 1 CO₂ Level: 05 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
This is demo. i'm amateur

Notes

This is demo

Award Winning Recipe

Last Updated and Sharing

1,255

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-09 11:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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