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Restitusjons IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ragnar Nygård
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Sunday April 9th 2017

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

84.6

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.20 kg	United Kingdom - Maris Otter Pale6.2 kg Maris Otter Pale	38	3.75	90.5%
0.20 kg	German - CaraMunich I0.2 kg CaraMunich I	34	39	2.9%
0.20 kg	German - CaraMunich II0.2 kg CaraMunich II	34	46	2.9%
0.20 kg	United Kingdom - Crystal 45L0.2 kg Crystal 45L	34	45	2.9%
0.05 kg	German - Chocolate Rye0.05 kg Chocolate Rye	31	240	0.7%
6.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	12	Boil	60 min	22.97	9.8%
20 g	Galena20 g Galena Hops	Pellet	12.2	Boil	60 min	23.35	9.8%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	15 min	6.65	9.8%
22 g	Chinook22 g Chinook Hops	Pellet	12	Boil	15 min	12.54	10.8%
20 g	Galena20 g Galena Hops	Pellet	12.2	Boil	15 min	11.59	9.8%
22 g	Chinook22 g Chinook Hops	Pellet	12	Boil	5 min	5.04	10.8%
20 g	Columbus20 g Columbus Hops	Pellet	6.5	Boil	5 min	2.48	9.8%
20 g	Amarillo20 g Amarillo Hops	Pellet	6.8	Dry Hop	0 days		9.8%
20 g	Chinook20 g Chinook Hops	Pellet	12	Dry Hop	0 days		9.8%
20 g	Citra20 g Citra Hops	Pellet	13.5	Dry Hop	0 days		9.8%
204 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
84 g	Chinook (Pellet) 84 g Chinook (Pellet) Hops	40.55	41.2%
40 g	Galena (Pellet) 40 g Galena (Pellet) Hops	34.94	19.6%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	6.65	9.8%
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	2.48	9.8%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops		9.8%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops		9.8%
204 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Temperature	--	65 °C	90 min
15 L	Sparge	--	77 °C	--
Starting Mash Thickness: 2.8 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

510

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Brews

Public: Yup, Shared
Last Updated: 2017-04-09 10:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Restitusjons IPA

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