Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4.50 g |
Citra4.5 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
50 min |
5.95 |
9.3% |
|
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
20 min |
8.42 |
20.6% |
|
34 g |
Citra34 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
10 min |
17.13 |
70.1% |
|
48.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
48.50 g |
Citra (Leaf/Whole) 48.5 g Citra (Leaf/Whole) Hops |
|
31.5 |
100% |
|
48.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Temperature |
-- |
37 °C |
15 min |
|
23 L |
|
Temperature |
-- |
52 °C |
7 min |
|
23 L |
|
Temperature |
-- |
58 °C |
10 min |
|
23 L |
|
Temperature |
-- |
63 °C |
70 min |
|
23 L |
|
Temperature |
-- |
68 °C |
10 min |
Notes
33l water, 23l strike, campden tablet night before
Pid and grain bed differ at high temperatures (eg at 68, bed was 62 ish. ) raised pid to 74 but that raised the water in the vessel to 72. Try +2 or 3 degrees next time.
Boil was stopped early as brix indicated high OG. however later brix was lower..... too late as hops and protofloc added .
Cooling took 1:10hr
Whirlpool fitting only just covered. need to brew for 25L FV in future.
Take out FB before boil....
Chiller is too tall for 56L vessel. sticks out. needs to be wider and lower.....
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-09 14:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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