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Whatever's Cool With Me

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Torgeir Hovden
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Sunday April 9th 2017

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

57.9

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pale Ale6 kg Pale Ale	39	2.3	80%
1 kg	German - Munich Light1 kg Munich Light	37	6	13.3%
0.50 kg	United Kingdom - Crystal 30L0.5 kg Crystal 30L	34	30	6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	60 min	19.17	6.4%
40 g	Chinook40 g Chinook Hops	Pellet	13	Boil	15 min	21.98	17%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	15 min	10.74	8.5%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	5 min	2.8	6.4%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	5 min	3.24	6.4%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	0 min		6.4%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	0 min		6.4%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		21.3%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	5 days		21.3%
235 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	19.17	6.4%
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	21.98	17%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	13.98	42.6%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	2.8	34.1%
235 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Temperature	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 524 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Oslo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	0	2	7	6	54
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

722

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-17 09:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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