Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
14 |
Boil
|
60 min |
43.69 |
14.3% |
90 g |
Cascade90 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 170 °F
|
15 min |
6.9 |
42.9% |
60 g |
Cascade60 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
28.6% |
30 g |
Sabro30 g Sabro Hops |
|
Pellet |
14 |
Dry Hop
|
5 days |
|
14.3% |
210 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Magnum (Pellet) 30 g Magnum (Pellet) Hops |
|
43.69 |
14.3% |
150 g |
Cascade (Pellet) 150 g Cascade (Pellet) Hops |
|
6.9 |
71.5% |
30 g |
Sabro (Pellet) 30 g Sabro (Pellet) Hops |
|
|
14.3% |
210 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Infusion |
-- |
152 °F |
60 min |
3 gal |
|
Sparge |
-- |
170 °F |
2 min |
3 gal |
|
Sparge |
169 °F |
170 °F |
2 min |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Maddog's water
"Fall Back Pale Ale" American Pale Ale beer recipe by Maddog. All Grain, ABV 5.14%, IBU 50.58, SRM 9.62, Fermentables: (Pelton, Vienna, Caramel / Crystal 80L, Munich - Light 10L) Hops: (Magnum, Cascade, Sabro) Other: (Gypsum, Yeast nutrient, Calcium Chloride (dihydrate), Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-27 06:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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